Originally Posted by GetSCORECash

This is how I like it.


Monfongo is made by mashing tostones (twice fried plantains) with garlic, olive oil, and bacon.

3 green plantains
1 tablespoon crushed garlic
1 tablespoon olive oil
½ lb. chicharrón or cooked bacon (crumbled)
Vegetable oil for frying

Serve with fried pork meat and fried onions, or with soup, or as a side dish?.. yummy!