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Old 07-19-2012, 09:46 AM  
dready
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Join Date: Oct 2002
Location: Toronto, ON
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The Belgians and Italians make the best chocolate by far.

My fav is Galler 70%. The guy was the first on the market with 70% and owns a patent on a machine that basically turns the beans into dust. It's the creamiest dark chocolate you'll ever try:

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