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Old 07-24-2012, 02:06 PM  
Tom_PM
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Join Date: Feb 2005
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I think of the $.39 kraft dinners and $1.50 6 packs of weak top ramen as pre-foodstamp foods.

Because before you admit you need benefits, you try to save and buy cheap stuff like that and stretch it. But then you apply for foodstamps and suddenly your food budget doubles and you can now afford real foods instead of being hungry right after you eat.

That's when you move up to spicy shin ramyun and whole organic chickens and such to get the most bang for your buck.
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