Quote:
Originally Posted by CDSmith
I have two schools of thoughts on this. ONE, nobody's holding a gun to their head to take that shitty job. Take a different job. Can't find a different job? Then do something with your life to better your prospects.
TWO; Delivery joint owners will pay their people more if they continually find their employees are quitting for better paying work. Bottom line is you want quality, then pay for it. Makes me wonder, are they this chintzy with their food as well?
Anyway I tip the driver a little extra no matter if there's a delivery charge or not. Do that enough and they tend to get your food to your door hot and on time every time.
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If there is a delivery charge I tip minimum to the nearest dollar assuming that the person delivering is getting the surcharge.
Same as in Bangkok if they charge ++ (vat 7% and 20% service charge) I do not tip assuming that the service charge goes to the service.
I am sorry but advertising one price and then getting hit with more than 25% in extras then if I tip another 20% we are close paying 150% of the advertised price its BS.
Tipping should be 5-10% if you get really good service and leaving no tip should not be a crime. If you depend on tips to make a living you should blame your government not your customers.