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I started getting mine from the butcher and will never go back to that packaged garbage again. it's perfect, you buy as much or as little as you want (sometimes i'm just making a breakfast for just me so don't need a pound of it!) Plus you can get it in one big piece and slice it as thick as you want.
Yesterday i had breakfast for dinner after a serious leg workout. 4 eggs over easy, 4 1/8 inch thick sliced double smoked bacon cooked with a little tomato and a caprese salad. Not bad for a 10 minute meal ;)
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