Quote:
Originally Posted by k0nr4d
I've always found fatty beef to be fucking disgusting. When we bbq beef we take tenderloin and cut off all the white parts. I ordered some other part of a cow at a steakhouse once and nearly vomited when i got some fat in my mouth.
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This is different fat than what you are talking about. After you cook it all the fat is gone. It was super soft meat. The fat just turns into taste.