Quote:
Originally Posted by k0nr4d
I've always found fatty beef to be fucking disgusting. When we bbq beef we take tenderloin and cut off all the white parts. I ordered some other part of a cow at a steakhouse once and nearly vomited when i got some fat in my mouth.
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You want marbling so that it makes the meat juicy. You don't want to eat a big chunk of fat.
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