Quote:
Originally Posted by F-U-Jimmy
I cook a ton of Indian food and while most dishes have a large selection of spices i like to add a little extra Turmeric. I also like my spicy food, hot so i will add a few extra dried Thai red chillies and maybe an extra teaspoon of Gram Masala. Yum Yum.
Take a look into Turmeric it seems that while it has a strange dry taste on its own, it has some properties that the FDA are looking into as being very beneficial for our health ?
Add a teaspoon to your rice before you cook it , it adds flavor and color..
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there's endless amount of documented health benefits found in that actually.
http://whfoods.com/genpage.php?tname=foodspice&dbid=78