Quote:
Originally Posted by F-U-Jimmy
maybe an extra teaspoon of Garam Masala.
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You can build a whole meal off Garam Masala. Fry up some chicken fillets til they're golden brown, in a separate pan bring 600ml cream to the boil with Garam Masala to taste (at least a tablespoon from memory but I like to REALLY taste it so i keep adding until I tihnk it's right) put in a fair amount of ribboned spinach and reduce the heat to a simmer. Wait until the spinach completely reduces (will be like 20% of it's original afro size) and add the chicken, season liberally with salt and pepper and hopefully your cream has reduced to a reasonably thick consistency. Maybe add some marsala to taste when simmering. It's basically this creamy garam marsala sauce that happens to have proteins and vegetables in it. Delicious.