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BTW I eat cobia, yellowfin, dolfin, blackfin and grouper, and snapper regularly right out of the ocean....I offshore fish a lot.
never had a problem.....but you should pay attention and know what to look for when cutting it up, most parasites are visible or leave visible traces. I do use more soy than usual on this sashimi, the soy (not low sodium) kills any bacteria.
I have not once ever been sick from it
35 yrs avg once a week eating sashimi
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Mike South
It's No wonder I took up drugs and alcohol, it's the only way I could dumb myself down enough to cope with the morons in this biz.
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