Quote:
Originally Posted by scubadiver626
Siracha! Same sauce in most Chinese restaurants.
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Quote:
Originally Posted by d-null
this stuff is great, you can pour it on and it has lots of heat with great flavor  |
heat AND flavor? I'm not a big fan of the "vinegar + fire" and prefer flavor also, so it sounds like something I'll like. I've had hot sauce at Thai places but wasn't sure if it was Siracha or not.... but I'll pick up a bottle next time I'm at the store
