|
i use franks, tabasco or texas pete (cheaper versions) as most would use salt. doesn't feel spicy to me but enough to get me buy for some lacking simpler foods. I'll use siracha occasionally and its alright but that is more about a quick burn but kind of weak on overall flavour. These days i have ramped up so high with the hot stuff I kind of have to come up with my own concoctions using fresh habanero's, jalepenos and mini chili's.
I made a chili with those, some pablano's and some chopped stewing beef and it was so hot it burned my gf's eyes from across the kitchen. I didn't know that spicy foods could go airborn!! It was damn good though. burned up the peppers a bit which gave it a nice smokey flavour.
__________________
webmaster at pimproll dot com
|