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While we're talking about hot sauces, here's my homemade JERK CHICKEN RUB recipe:
(I was married to a Jamaican/Chinese girl for 8 years, and her family always asked me to BBQ chicken!!)
** keep in mind that i make it to taste. so these are rough measurements.
6 sprigs of scallions
4 - 6 tblspns of ground allspice to taste (pimento)
half the juice of a grapefruit (you can sub half a orange and a lime for juice)
2 - 4 scotch bonnet peppers (4 is fucking hot for this size batch!)
1/4 to 1/2 cup olive oil (depending on consistency, be sure not to make it greasy)
2 - 3 tbl spoons of Braggs organic soy sauce
2 tspn of fresh thyme
1 tspn of ground cinnamon
1/2 tspn of ground nutmeg
1 tblspn of ground black pepper
4 - 6 cloves of fresh garlic
1/4 cup organic cider vinegar
1 teaspoon of Grace* caramel (or brown sugar)
1 tspn salt
Blend the living shit out of it! -- and then let it sit for at least 24 hours in fridge before using!
For best results, rub liberally into the chicken, and refrigerate overnight before grilling.
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