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Cherry BBQ Sauce
1 slice bacon rendered, 1/2 small onion diced and added, 1 small bag cherries pitted and added... when soft, 1 cup apple juice, 1 small can tomato paste, 1/2 cup maple syrup, 1/4 cup brown sugar, dash garlic and onion powder, dash cinnamon, 1 whole vanilla bean, 3 caps liquid smoke... dash black pepper and pinch salt. simmer on low 1 hour, take out vanilla bean and use hand blender to blend.
into the refrigerator for 3 days. pull out and put on stove, on low add 1 small bag pitted cherries, simmer 1 hour...
think this is pretty good stuff the measurements are close I think...
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