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It is much easier to serve 5 tables with 4 people each than one table with 20 people. I don't know why, it just is. And, if there is no automatic gratuity, it's better money too. Even if one table stiffs you the others usually won't.
With big tables, they inevitably cant believe how much they spent when the bill comes, they are reeling from sticker shock when it comes time to tip and aside from that they almost always assume that someone else is going to do it.
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