Quote:
Originally Posted by JamesChoopa
I couldn't agree more. Everyone says that a 'fatty' steak has the best flavor. I'll let them have that. I'll take the lean filet mignon and love it! haha
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I think you're confusing the different kinds of fat as some people already explained in this thread.
Nobody wants to chew on a big piece of fat but marbled meat of which the fat melts during the grilling has more flavour than a filet mignon.