Quote:
Originally Posted by Dirty F
A raw wagyu steak will look like this. Notice the marbled fat? That's what normal filet cuts don't have.
This is the reason why it has so much more flavour.
As long as you heat it a bit all the fat will melt.
You also can eat filet beef raw.
It is such soft meat because it's the least used muscle of the cow.
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Ugh.. my mouth is watering now.. The marbling on these looks soooooo good.. No sauces needed on these things if they're cooked right..
I'd love to have this with some asparagus and maybe some new potatoes right now...