Quote:
Originally Posted by Far-L
Real chefs make noodles from scratch and cut them the perfect length. Not too short, not too long, cooked not too short and not too long too.  |
real chefs don't always make their own but I can partially agree here, there are definitely better kinds than others.
The chefs ability is reflected more in their sauces anyway.
Breaking your pasta should never cross your mind, you need a do over when it comes to cooking if you do such things. There is a reason it comes in the length it does.. Would you crush your macaroni before boiling it? Of course not ;)