Quote:
Originally Posted by kane
This brings about an interesting question. So lets say the industry changed. They did away with all tipping and the restaurant owners raised the wages of the servers so that they were equal to what they were making before with average tips. You know that cost is going to get passed on to you the customer.
Assume the average meal at this place is $20. Which would you rather have?
A. Your meal is $20 and you tip the server whatever you want based on how good you felt the server was so assume you tip 20% your meal would be $24.
B. There are no tips and your meal just costs $24 and you hope you get good service and if you don't your only means of showing your dissatisfaction is to complain.
To me, in the end, you are going to pay for the tip one way or another. Personally, I would like to have some control over it.
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In most other countries having a paid per hour employee works just fine.
The tipping culture is the US is completely retarded and NOT an example of how it should work.