Quote:
Originally Posted by MaDalton
i'd really ask myself if surviving in a world where i need to live from algae would be worth it.
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Yes, I'm not all that gung-ho on that one myself. But as a dietary supplement say, where you have a lot of other stuff you can ration along with it, I could operate that way for a long time.
Me being the uber chef that I am I have no doubt I could come up with some creative ways of adding it into things and making them still taste good. Algae lasagna anyone?
Pasta: check
Canned sauce: check
mushrooms: check
dried onions and peppers: check
blend of various dried cheeses: check
Precooked jarred and preserved ground beef: check
powdered garlic: check
algae: check
Now, with the power out all I need is an oven.