Originally Posted by CDSmith

I keep saying this but seriously it's a 'don't knock it til you try it' thing.

I live in the largest French community west of Quebec in Canada, you better believe there are some places here that serve up some pretty amazing poutine. Having never had 'cheese curds' on or in any other thing I've ever eaten in my life I wasn't really sure about that either, but I've always loved fries (or chips, whatever) and gravy I gave it a go and found it amazing.

I only have poutine about once a year, but when I do it definitely isn't from a fast food place.