Quote:
Originally Posted by shake
I normally just do a pure carrot juice in mine, tastes awesome having it fresh.
Forgot that I used to have a recipe for one called diablo which had some hot peppers, beets and carrot and a few others things in it, it was quite good. I'll have to dig that up
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Our juices have lots of stuff in them, fruits and veggies with lots of colors. That being said, I love it when she does a pure OJ or OJ and pineapple mix.
She makes the bomb carrot cake which includes juicing the carrots, using the pulp, then adding the juice back into the batter. She does the same thing with the fresh pineapple. It is very good.
