Originally Posted by Antonio

Almost ready, soooo tender; mixed mustard, 2-3 spoons balsamic vinegar, sugar, 1/2 glass of beer, and a touch of soya sauce, poured the mixture over the ribs, back in the oven for another 10 minutes and they should be done. Used a dry rub I bought from the store and marinated the ribs for four hours before putting them in the oven, ideally I should have left them for 12 hours, but there's always a next time