Originally Posted by CDSmith

I've been fishing trout, bass, walleye, northern and whitefish for the past 3-4 years on one of the few remaining pristine lakes in N. America. Filets cook up snow-white, flaky, almost fluffy, and melt in your mouth. Best healthiest fish I've ever tasted. So I can't see myself being motivated in any way to be going through a LJS's drive-thru anytime soon.

In fact I have a 5-lb bag of frozen filets from that lake in my freezer right now. There's a fish-fry a-coming in my near future...