Quote:
Originally Posted by Si
Juicer is next on my list to buy. Do you do anything with the left-overs? I read a suggestion of putting the pulp on a salad to get the remaining nutrients out of the fruit, and reduce wastage. Not sure it would taste too good, or be of much use myself, but some people do it apparently.
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The dry pulp on a salad would suck.
Sometimes we juice with the specific intent of using the pulp, such as carrots and pineapple for carrot cake. But most of the time it gets tossed.
People suggest that is a waste, but your body does the same with it.