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Originally Posted by Si
Good article  I heard previously, that lemon juice is the best thing to use to nullify any un-savoury flavours in a juice recipe. Probably because it's so tart. I think it was mostly for vegetable only recipes though.
I read the one for the juicer aswell, Breville stuff is usually pretty good actually! Not going to rush into buying a juicer, I'm going to read all of the reviews possible on them before I even think of getting one. I'm pretty sure I've seen the one you suggest in quite a few top 5s and top 10s |
I hate adding lemon to my juices; it has to be done with definite moderation. As far a neutralizers; apples and pears are great for neutralizing the weird tasting things; but kale, bok choy, ginger root and garlic really bring out lots of flavor while hiding things you might not like.
Quote:
Originally Posted by Si
What beer is that by the way Baddog? It almost looks like strawberry Fruli, but not as dark.
Perhaps a Raspberry IPA? I was going to say wheat, but unless it's been put through a filter, it looks too clear.
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The one in the tulip glass is a Palate Wrecker by Green Flash Brewing Co.; the one behind it in the 4oz taster is a Maracaibo Especial by Jolly Pumpkin Artisan Ales and the one up front is Hitachino Nest Red Rice Ale by Kiuchi Brewery