Quote:
Originally Posted by Grapesoda
I think I saw a figure of 40% of franchise owners started as workers so there is def room for those who care to move up  |
We should see that source then. But keep in mind there are hundreds of right wing organizations funded by the Kochs and others which put out statistics like that in order to fool people like yourself.
1. How many of them were working for their parents who owned the franchise and they merely inherited it? (there is a huge difference between being a normal fast food worker who rises to the top and inheriting a franchise from your dad when you worked in it 20 years ago in the summer as a teen)
2. How long on average did these people work as normal workers before owning a franchise? Just a couple days or weeks as part of a training program or longer?
Details like this make a big difference.