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Sashimi screw the rice.
try this sometime
1 ripe avacodo slice and chop it, set aside
1/2 lb sashimi grade bluefin tuna (ahi) sliced and chopped
to the tuna add about 1 tsp sesame oil. 1 tblsp green onion tops (finely chopped), 1 tsp garlic paste mix well and set aside
fry 8-10 won ton wrappers until golden brown set on paper towels and lightly salt
take 2, 8-12 ounce glasses with straight sides (no curves) and rub the insides with sesame oil. lightly pack pack half the tuna mixture into each glass then lightly pack the avacodo on top of the tuna mixture
turn the glasses over onto 2 salad plates
drizzle with aji pon (lemon soy sauce) and top off with fresh grated ginger (about a teaspoon)
fried wonton chips on the side
its easy, incredibly delicious and itll get ya laid ;)
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Mike South
It's No wonder I took up drugs and alcohol, it's the only way I could dumb myself down enough to cope with the morons in this biz.
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