Quote:
Originally Posted by Sly
But how did your reading of the Japanese not eating salmon lead to salmon not being available in the Pacific?
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Because Atlantic salmon is a cold water fish and cannot survive in warm waters. The salmon species found in the Pacific is called Oncorhynchus (Pacific salmon). I was not aware that there were two salmon species plus my previous reading that salmon is not (or was not) being traditionally served in Japanese Sushi restaurants let me to that assumption without checking. Sorry for spreading false information.