Quote:
Originally Posted by pornmasta
 i second that |
Day-after, room-temperature pizza is great...
Also, perhaps I'm prejudiced, but I always thought the ingredients being *under* the cheese was better than them being over the cheese.
I think they call it Montreal-style pizza, whereas above-the-cheese is New York style pizza?
Also, does anyone know if that place "Escape from New York Pizza" is still around? That was awesome...
:D