Originally Posted by georgeyw

Thanks Elli

I cook roasts / casseroles etc so all the vegies you can think of in those meals.

I tend to add in leafy greens for my lunch and everynight is not pasta night, that was just me using today as an example.

Tomorrow - brekky / lunch are the same - dinner is chicken drumstick casserole that i cooked on the weekend - onion / potato / carrot / parsnip / celery and a bit of pumpkin & brown rice.

In summer, i tend to eat far more fruit during the day too - apples / oranges / pears - winter (now) not so much as it isn't appealing at all.

I like to cook up big on the weekends and portion it out, freeze and heat it up during the week. Cooking takes up so much time, even the preparation does.