Quote:
Originally Posted by Elli
We are going to have to agree to disagree on this point. I see absolutely nothing wrong with some natural dairy fats and proteins being added to healthy vegetables.
What is with people wanting to blend or puree all their veggies these days? Does nobody just grab a handful of celery stalks or make a salad anymore? I've been sauteeing bok choi for breakfast all week and topping it off with a fried egg over easy. Soooo good!
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Not a big fan or dairy or cheese personally. Look at the source of where its coming from. Unless its made from raw milk I want nothing to do with it
. Have a look at my diet I have plenty of veggies throughout the day, probably more than most. I see nothing wrong with blending or making a shake, it saves time, is convenient, and im getting in all my essential nutrients. I eat quite a lot so the cooking, weighing, and meal prep takes time. Last thing I want to do is be cooking and cleaning any more than I already do
