06-28-2014, 10:53 PM
|
|
It's 42
Industry Role:
Join Date: Jun 2010
Location: Global
Posts: 18,083
|
- Use egg substitute "egg beaters" or equivalent, or egg whites only. I have a little turkey bacon a few times a week.
- Lean cooked ham that is no or low sugar is OK.
- All meat has saturated fats and cholesterol. But beef has more cholesterol than chicken or lean pork (like pork loin).
- Avoid dark meat poultry -- Legs, thighs, whole chickens.
- Forget lobster, shrimp, crab, kidney, liver, or other organ meats.
- Low fat 2% cheese in moderation -- 1 or 2 ounces in a day
- Mozzarella skim milk cheese, Low fat or no fat cottage cheese. No fat Greek yoghurt with some chopped fresh fruit added.
- Stir-fry with 4 - 6 ounces of pork loin or chicken breast -- that's one pork cutlet or one skinless chicken breast!
- Lot of legumes or beans ... Whole grain products ... Parsnips, carrots, pears -- fibrous fruits and vegetables. Reduced fat or baked woven wheat cracker (trisquit) with home made hummus -- chick peas (AKA: garbanzo beans) are loaded with fiber
- Sweet potato, raw - baked - no added butter or margarine: 16% of your daily dietary fiber.
|
|
|