Quote:
Originally Posted by kane
I like moderately spicy stuff, but habanero is just too much for me. I love olives though.
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depends how its served. pickled like that it would most likely take most of the sting out of it, raw would be insane, whole in a chili is pretty rough.. but if you cut them up take out the seeds and membrane and toss it in a stir fry its definitely a lot more tame.
still need to ramp up to it though, not something you can just jump into hehe