Quote:
Originally Posted by AmeliaG
I try not to overdo it, but each morning I generally grind beans from http://www.intelligentsiacoffee.com and have espresso iced with almond or soy milk over a lot of ice. Because I love a lot of ice, I'm usually drinking my fancy coffee out of ad repurposed Slurpee cup or similar.
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you might want to hit the coffee roaster up... woodman (ventura canyon) and ventura