The three mini burgers per slice come out medium rare - from freshly ground ribeye, brisket & short ribs. Baked on a layer of Mozzarella & Cheddar with waffle fries and then topped with shredded lettuce, thinly sliced tomatoes and some special sauce. Debuts on Monday as our September Pie of the Month.
Calories per slice? If ya gotta ask, ya shouldn't order it!
