Quote:
Originally Posted by Mutt
http://mikeyspizza.com.my
Looks great, NY style pizza is the best - that must have been expensive to start up especially getting a well known NY pizza chef to move to the other end of the world.
I'd be 400 pounds within a year if I owned that restaurant.
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I'm the chef. I took a partnership and bonus schedule based on store earnings and it's been a runaway success from day one. We're actively seeking a second location. Hardest part is staffing. And being away from family/friends.
I'm at 280 and that's with a personal trainer and Thai massage 3 days a week! I also make a mean Philly Cheese Steak!