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Old 08-29-2014, 11:00 AM  
dyna mo
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dyna dogs: easy and delicious labor day grillin [step by step pics]

*this is my version of Joe Jost's special. Joe Jost is one of the longest operating taverns west of the Mississippi.

steps:

1
grab some of your favorite weiners! I like Hebrew National for basic dawgs.
Slice those bad boys and put them on the fire thusly:



other ingredients:
Fresh Rye bread
mustard
sharp cheddar cheese
pickle wedges.



After the dogs are nice and charred, slice the wedge pickle in half, length-wise and assemble on Rye bread accordingly:



add your favorite cheap beer and chips!




later! Enjoy your day and weekend peeps!
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