*this is my version of Joe Jost's special. Joe Jost is one of the longest operating taverns west of the Mississippi.
steps:
1
grab some of your favorite weiners! I like Hebrew National for basic dawgs.
Slice those bad boys and put them on the fire thusly:
other ingredients:
Fresh Rye bread
mustard
sharp cheddar cheese
pickle wedges.
After the dogs are nice and charred,
slice the wedge pickle in half, length-wise and assemble on Rye bread accordingly:
add your favorite cheap beer and chips!
later! Enjoy your day and weekend peeps!