Quote:
Originally Posted by Mutt
Oh so you're the guy the owner lured to Maylasia? How many hours a week are you working?
Restaurant business is insane hard work but enjoyable if it's in your blood.
|
Yep, that's me. Turned down the first two offers, but he got me with the third.
The first two months were insane. Now I'm at 6 days a week, 11 hours a day (11am - 10pm). Probably 4-5 hours administrative and the rest in the kitchen yelling at Bangladeshi guys.
Been here since February, opened April 15 and going great. Contract ends April 14 and we'll renegotiate on the Monday after Superbowl - so I'll have to decide whether I want to do this long-term here. Business is great, partner is awesome, getting laid at will - but it's really far from NY - haven't been back since I got here.