Quote:
Originally Posted by dyna mo
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Man I was THERE until I saw the Coors Light
Many, many years ago I was involved in a Chicago Style Hot Dog restaurant in Florida and I used to serve an italian sausage sandwich of my own creation on grilled rye bread with mustard, grilled onions and my homemade chopped giardiniera, the recipe for which has long been lost.
Had celery, black olives, capers, jalapeno, spanish olives and a bunch of other good stuff in olive oil.
Makin' me hungry
