Originally Posted by RandyRandy

The hard part is finding someone who cares. Last Saturday night, I told one of the pizza guys that a pie was undercooked. He said it was only one pie out of the hundred we made that night. I told him that's the only pie that mattered to the customer who paid for it and ate it with his family. It's hard to get guys to become invested with passion. That's why it's hard to expand and maintain quality and vision - not everyone sees it like you.