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Originally Posted by 12clicks
go ahead and laugh at the stinger.  |
I just looked it up, I see it was a favorite of Carey Grant. (thus I'm still laughing)
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Originally Posted by 12clicks
But yeah, whenever I have a lot of butter, I go for a big cab or shiraz. screw that "white wine with fish" nonsense.
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Surely a nice pinot grigio would be the exception. :D
No, to my way of thinking the presence of steak always trumps fish in the wine pairing. If it's just fish or just seafood though I admit I do tend to gravitate to the white for some reason. But if I have only red on hand I'm really not fussy.
Fact is when I'm in the mood for drinks I'm up for just about anything anyone cares to pour for me.