Quote:
Originally Posted by PR_Glen
every single one of those studies should be thrown out because they don't isolate the product specifically.
typically, people who load up on sweeteners eat a lot more sugars from other sources ie breads/rice/corn based products which is the source of the problem.
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"Mice whose drinking water was supplemented with artificial sweetener developed glucose intolerance compared with mice drinking water alone, or water with just sugar in it. The effect occurred both in mice fed normal chow and those on a high-fat diet."