Thread: Have a Beer, Strong.. :)
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Old 09-24-2014, 07:25 AM  
baddog
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Quote:
Originally Posted by EddyTheDog View Post
Would'nt anything above 15%ish be fortified with something?..

I thought the fermentation stopped above that.....
I guess it depends if you consider yeast strains and sugar as fortifications or not.
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