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sarettah · 10-09-2014, 05:24 PM

6 lb RibEye roast smoked in a weber 18.5" grill with a 50/50 mix of apple and cherry. 3 hours between 220-250 then wrapped in foil for 2 hours still at 220-250.

No rub, just salt and pepper.

Yum.

.

10-09-2014, 05:24 PM
sarettah see you later, I'm gone Industry Role: Join Date: Oct 2002 Posts: 14,057	A little food porn 6 lb RibEye roast smoked in a weber 18.5" grill with a 50/50 mix of apple and cherry. 3 hours between 220-250 then wrapped in foil for 2 hours still at 220-250. No rub, just salt and pepper. Yum. . __________________ All cookies cleared!