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Originally Posted by Tam
I like mine well done, but that could be fixed here - this is the only part of the beef I truly like and this looks so good. I am glad you didn't ruin it by putting so many seasonings on it that it takes away that flavor.
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Well done? Un uh. When I cook beef you are lucky if it doesn't go Mooooo when you stick a knife in it ;p
Quote:
Originally Posted by PR_Glen
looks pretty good man. i keep putting off buying a smoker, i need to really get one..
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I just use my Weber 18.5" kettle grill. Works great for smaller chunks of meat.
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well done ribeye roast? that doesn't sound right..
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Exactly
Quote:
Originally Posted by brassmonkey
better cook that sum more  |
Nah, the picture is off a bit lightwise. It is actually just about a perfect medium rare. Took it up to about 165 degrees inside. I tried to adjust the second pic a little but wasn't having much luck getting it to look like it really does so just used what I had.
Had a little for dinner last night and I am getting ready to slice up a bit for sammiches ;p
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