Quote:
Originally Posted by sarettah
Now I can send my wife into the kitchen to make some sammiches 
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In the first pic, I was thinking it looked more med/well (different lighting often makes it look more well done than it is), but in these it looks perfect. Ive never smoked a prime rib before.. BBQ'd yes, even cooked one with a salt crust. Looks like I may have a new project for next summer. do you get a decent smoke ring when cooking a prime rib? And how far into the meat do you get the flavor?