Quote:
Originally Posted by SykkBoy
This
or use an air popper and melt the coconut oil on top...then toss the popcorn in the coconut oil with a little salt and pepper or even a little parm
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You are dead nuts on the money about coconut oil. I grabbed a large container of it (1.7 litre, or 54 oz, virgin, cold-pressed) several months ago and hadn't tried it. Then a few weeks ago I had a fish fry and decided to crack it open and try it. I tell you that was some of the best fish I've ever eaten, and I've had a lot of fish in my day. That oil made it just that much better.
I wasn't even sure about it's smoke point, but it seemed to heat up hot enough just fine, so it must have a higher one than olive oil.
Damn healthy stuff though.
My girl Tam has herself a winning thread here. It might not be "business" exactly, but since a ton of us long-timers have worked from home for umpteen years and do a lot of sitting it is absolutely a relevant topic to everyone here. Without your health there IS no business.