Quote:
Originally Posted by Tom_PM
Well, having never tasted oily wang, I dunno, haha.
There will be a MILD coconut flavor, and I even hesitate to refer to it that way because of the extremely mild character. It's enough that I choose olive oil for my pasta and pizza sauces that I make from scratch. Everything else though is coconut oil for me. I'm not in great health or good shape though, but when I was in the hospital in May the nutritionist / dietician was impressed with my lipid panel results.
One cool property is that even if you overheat it, it does not break down into bad components like other oils, ie: vegetable.
It's killer in cookies and cakes, not that you'll be making a lot of those, but I'm just saying. Great for eggs and other every day frying if you do that.
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That makes sense, I will be getting a different kind like what you said - the one I got, as is per my usual move lately - was the wrong thing, I think... because what I have it nasty, on a good day. lol
Quote:
Originally Posted by artwilliams
Hummus and raw vegetables. Also, stop eating meat or go fish only.
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Oh god, I heard this was good for you - so I got a small thing of it, and oh wow, that was the nastiest thing I have ever had in my life - I'll pass on this one - but thanks - I know a shit ton of people love it, even most of my kids, but not me - blah. lol