Quote:
Originally Posted by baddog
I am not really sure why I mentioned banana splits because we have had exactly one in the past several years; I prefer beer floats. The point was that I don't have a problem having goodgirl toss one of her individual pumpkin pies in the oven at 10 PM and make a batch of homemade whipped cream to top it with. I used to have to worry about it, but no more.
Portion control came about as a result of juicing daily. I just do not have the need to feel stuffed to be satisfied.
For example; these pics are from January 2010 - a typical meal at my favorite Mexican restaurant consisted of
Now, we split an entree and have left overs.
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mmmmmmmmmmm
Our kind of day, every day
wake up, enjoy beans, egg, bacon. lunch is beer & tapas & then dinner is something tasty & daiquiri's before the night time fest of beer, bacardi or wine... ouch, so much cheap alcohol but hey, it's too hot here all the time
